These hotcakes are a huge hit in my home!  Don’t reserve this tasty treat for breakfast.  Have them for dinner too, like we do!!!

Prep Time- 5 mins Total time- 15 mins

Author: Candy’s Clean Kitchen @2BeRe-U
Recipe type: Breakfast
Serves: 4

INGREDIENTS

• 1 Cup of Old Fashion Oats
• 2 Scoops of Vanilla Protein Powder
• 1 Teaspoon of Baking Soda
• 1/2 Teaspoon of Cinnamon
• 1 Cup of Cottage Cheese
• 3/4 Cup of Egg Whites
• 1/2 Teaspoon of Vanilla Extract
• 1/2 Cup of Pumpkin
• 1/2 Cup of Water

Optional:  Add more water if you prefer a thinner consistency.

METHOD

Add all ingredients into a blender (I prefer a Vitamix).  Blend all ingredients until combined and they have reached your preferred consistency.  Cook in a medium pan over medium heat.  What until cake has turned golden on the pan side down and top has small bubbles (about 2-3 minutes).  Flip and repeat.

I top my cakes with cinnamon and pure maple, grade B syrup (I use 1/2 water and 1/2 maple syrup to cut out sugars and warm before topping my cakes).  Enjoy!

Love, Heather