This avocado chocolate pudding is a healhy and delicious treat!

Prep Time- 5 mins     Total time- 5 mins

Author: Candy’s Clean Kitchen @2BeRe-U
Recipe type: Dessert
Serves: 5

INGREDIENTS

• 4 Medium avocados, ripe
• 8 Tablespoons unsweetened cocoa powder
• 2 Tablespoons agave nectar or 2 Tablespoons Pure Maple Syrup (Grade B)
• 1 Cup unsweetened vanilla almond milk

optional: pistachios, unsweetened shredded coconut, or organic cacao nibs for topping,

METHOD

Cut open avocados and scoop out the pit. Cut it into large chunks and put into the blender.
Add the cocoa, agave or maple syrup, and almond milk. Blend, starting on low and then moving to high speed until it is smooth.

If the avocados are larger, you will need a bit more of each ingredient. If it is too thick, drizzle in a bit more almond milk. Add more cocoa, agave or maple syrup to taste.
Refrigerate the pudding and serve cold. Top with pistachios, unsweetened shredded coconut, or organic cacao nibs. Enjoy!

Love, Heather